Food establishments that prepare and sell food in Fayette County are inspected as part of the Illinois Department of Public Health Food Protection program. The frequency of the inspections depend upon
Food Service Establishment CategorizationWe are listing the establishments inspected by Fayette County Health Department inspectors with the last inspection score on record. Various violations of the Illinois Food Code carry a point weight. The score of the inspection is the number of violations points subtracted from 100. Critical violations are those conditions or practices that are considered "critical" to the safety of the food served in that operation. Critical violations are to be corrected immediately and re-inspected within two weeks. The number of critical violations noted at inspection are indicated in parentheses with a "C". Examples of critical violations: not wholesome food, temperature violations, cross-contamination, poor employee hygienic practices, not sanitizing, not up to plumbing code, toxic items not properly stored.
You the customer are the best eyes and ears of the food protection effort. If you see something you question, feel free to call your health department. We want to protect the health of the public.
