The Division of Environmental Health conducts plan reviews, permitting and routinely inspects Food Service Establishments to ensure compliance with the Illinois Food Service Sanitation Code and the Fayette County Food Sanitation Ordinance. Before a Food Service Establishment can begin operations, they must obtain a Fayette County Food Service Establishment Operating Permit and pass a pre-opening inspection. The number of inspections per establishment is dependent upon which category the establishment falls under. Food Service Establishment Categorization explains the categorization criteria.
Food Safety Education
Aside from establishment inspections, we strive to educate food service managers and operators on proper food safety practices and HACCP principles. It is our belief increased education is the greatest defense against food-borne illnesses. We offer Food Service Sanitation Manager Certification (FSSMC) Classes and Food Safety Quick Courses to anyone interested. FSSMC courses are held quarterly. To register for our FSSMC course submit a 15 Hour FSSMC Registration Form. If our class dates do not fit in with your schedule, an Online 15-Hour FSSMC Course is available . If you need your certificate renewed and would like to register for the course, submit a 5 Hour FSSMC Refresher Course Registration Form. Food Safety documents and links are listed below.
The Division of Environmental Health welcomes new and temporary food service establishments to Fayette County. A well organized plan is the first step in selling food in Fayette County. Proper planning will save you time and money and ensure you are aware of all regulations before you begin your business. Before your Food Service Establishment can begin operation, you complete a Plan Review, obtain a Fayette County Food Service Establishment Operating Permit and pass a Pre-Opening Inspection. We encourage you to contact us early in the planning process. We can be reached at (618) 283-1044.
The Division of Environmental Health also responds to complaints of improper food handling and suspected Food-Borne Illness. If you would like to report a complaint submit a complaint form to our office or send an email to fchd@fayettehealthdept.org. Please include all requested information. If you would like to report a suspected food-borne illness please contact us at (618) 283-1044.
If you have any additional questions regarding The Food Sanitation Program. Please contact us at (618) 283-1044.
